Ingredients:
150g Meridian coconut and peanut butter
40g maple syrup
1 scoop vanilla whey protein
80g coconut flour
150g dark chocolate
Method:
Preheat oven to 180 degrees Celcius
Line a baking tray with greasproof paper, or grease with low calorie coconut oil
Mix the coconut & peanut butter together with the maple syrup in a bowl.
Add the coconut flour and stir well, until dough-like.
Flatten the mixture evenly into the baking tray.
Melt the chocolate in the microwave for approx 40 seconds, add 2 tbsps of peanut butter and mix.
Drizzle or layer the chocolte/nut-butter mixture on top of the dough
Put in freezer for approx 2 hours, or until the chocolate and dough have hardened.
