Nut-But-Jacks

Ingredients:


  • 125g rolled oats

  • 100g meridian peanut butter

  • 1 scoop vanilla/chocolate whey protein

  • 100g honey

  • 2 tbsp milk

  • 100g dark chocolate Optional raisins/dates/nuts/seeds




Method:


  1. Preheat oven to 180 degrees Celsius

  2. Line a baking tray with greaseproof paper, or grease well with low calorie coconut oil

  3. Mix the oats and protein together in a bowl

  4. Melt the peanut butter and honey together in a saucepan

  5. Add the oats and protein mixture, and stir well

  6. Add milk and mix until smooth

  7. Add any optional ingredients, nuts, raisins etc

  8. Bake in the oven for 20 mins or until golden brown

  9. Melt the chocolate in the microwave for 40 secs

Stir well, and drizzle/layer over flapjack




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