Ingredients:
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125g rolled oats
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100g meridian peanut butter
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1 scoop vanilla/chocolate whey protein
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100g honey
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2 tbsp milk
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100g dark chocolate Optional raisins/dates/nuts/seeds
Method:
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Preheat oven to 180 degrees Celsius
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Line a baking tray with greaseproof paper, or grease well with low calorie coconut oil
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Mix the oats and protein together in a bowl
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Melt the peanut butter and honey together in a saucepan
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Add the oats and protein mixture, and stir well
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Add milk and mix until smooth
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Add any optional ingredients, nuts, raisins etc
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Bake in the oven for 20 mins or until golden brown
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Melt the chocolate in the microwave for 40 secs