Ingredients:
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200g smooth peanut butter
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60g brown sugar
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2 tbsp maple syrup
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1 tsp vanilla extract
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2 large eggs
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260g oats
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60g vanilla protein powder
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50g plain flour
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1/2 teaspoon baking soda
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150g dark chocolate
Method:
Preheat oven to 180 degrees celsius
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Grease a baking tray with butter
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Mix plain flour, Oats, & protein powder together in a mixing bowl.
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In a separate bowl, mix the peanut butter, sugar & maple syrup, until there are no lumps.
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Crack the two eggs into the peanut butter mixture, and stir in.
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Add the oat mixture to the peanut butter mixture and stir until dough-like, (The dough will appear more wet than usual).
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Add the vanilla extract & baking soda, and stir.
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Cut the dark chocolate into small chunks, and fold into the mixture. (Large chunks will melt and be delicious, but will require larger portions.)
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Roll the mixture into balls, approximately 1.5 inches in diameter.
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Place evenly on baking tray, with room to spread.
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Bake for 15-20 minutes, or until golden brown.
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Cool on a rack, and enjoy!
